JOB DESCRIPTION: PASTRY CHEF
Position: Pastry Chef
Department: Food & Beverage
Industry: Hotel
Location: Kampala, Uganda
Reports: Head Chef
LITARM Consults is a fast-growing, innovative start-up offering integrated solutions in Recruitment, Manpower Management Services, Strategic Business Consulting, Business Process Automation (BPA), Training & Capacity Building, and Managed Project Services (MPS). Our client-focused approach and adoption of smart technologies ensure efficiency, reliability, and value creation. As we continue to expand, we are seeking passionate and driven professionals to grow with us and make a tangible impact.
Job Purpose
The Pastry Chef is responsible for planning, preparing, and presenting high-quality pastry and bakery products for guests of hotel. The role ensures consistency, creativity, and excellence in all pastry offerings while maintaining high standards of hygiene, food safety, and operational efficiency.
Key Responsibilities
Pastry Production & Presentation
Prepare a wide range of pastries, desserts, breads, cakes, and baked goods to high-quality standards
Design and develop innovative dessert menus aligned with the hotel's brand and customer preferences
Ensure consistency in taste, quality, and presentation of all pastry products
Customize pastry items for events, conferences, and special client requests
Menu Development & Innovation
Create seasonal menus and introduce new pastry concepts
Stay updated on industry trends and incorporate modern techniques and presentation styles
Work closely with management to align pastry offerings with business objectives
Kitchen Operations & Efficiency
Plan daily production schedules and ensure timely preparation of pastry items
Manage inventory levels and ensure efficient use of ingredients
Minimize wastage and control food costs
Quality Control & Food Safety
Maintain strict adherence to hygiene, sanitation, and food safety standards
Ensure compliance with health and safety regulations
Monitor product quality and consistency at all stages of production
Team Leadership & Supervision
Supervise and train junior pastry staff and kitchen assistants
Delegate tasks and ensure smooth workflow within the pastry section
Foster a positive and productive working environment
Collaboration & Customer Experience
Work closely with the kitchen, service, and events teams to ensure seamless delivery of services
Support corporate events, conferences, and special occasions with tailored pastry offerings
Ensure customer satisfaction through high-quality products and presentation
Reporting & Administration
Maintain records of production, inventory, and costs
Provide regular updates on stock requirements and kitchen needs
Assist in budgeting and cost control measures
Qualifications and Experience:
Diploma or certification in Pastry Arts, Culinary Arts, or related field
Minimum of 3–5 years' experience as a Pastry Chef or in a similar role within a hotel, restaurant, or bakery
Experience in a hospitality or hotel environment is an added advantage
Strong technical skills in pastry and baking
Creativity and attention to detail
Knowledge of food safety and hygiene standards
Ability to work under pressure and meet deadlines
Leadership and team management skills
Good organizational and planning abilities
Application deadline: Friday 17th April, 2026